Queer Foods Short Course - online

Food and the queer are intrinsically intertwined, shaping social perceptions, cultural narratives, and personal identities. From historical taboos to contemporary activism, food offers a unique lens through which we can examine the politics of consumption, gender expression, and community-building.

This summer course on Queer Food, curated by Barney Pau, editor of The Gramounce Journal, explores the intersections of queerness and food. Through historical case studies, theoretical texts, and lived experiences, participants will engage with topics such as the history and politics of consumption, queer domesticity, alternative economies, and the ways in which food can serve as both resistance and reclamation.

This format gives you access to the online seminars only