Roots Short Course + Residency

This summer course, designed by Salma Serry, explores modes of dominance, violence and reclaiming of power in historical investigations of food.
Over the timespan of two months, this course consists of weekly online seminars featuring a diverse lineup of guest speakers.
As an optional addition to the course, participants can join a week-long residency in Cairo, Egypt, where we will contextualise and deepen the course themes within the local environment.